MANZANA

La fibra de manzana se obtiene del prensado, secado y molienda de las mismas, contiene 55 % de fibra dietética como mínimo de la cual el 10% es soluble y el 45% insoluble. Ideal para su aplicación en panificación, confitería y alimentos procesados.

Fibra de manzana AF 451

Fibra de manzana AF 12 k

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