PROTEÍNA AISLADA DE SUERO DE LECHE 90% (WPI 90)

Es una proteína aislada de suero de leche aglomerada e instantánea, derivada de suero de leche dulce lácteo fabricado por un proceso especial de filtración de flujo cruzado, presenta un valor nutritivo superior, Hilmar 9010 está diseñado para aplicaciones de mezcla seca para mejorar la capacidad de dispersión e hidratación rápida en la solución.

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